Earlier this week, Chef José Andrés and his organization the World Central Kitchen, distributed meals at The Children’s Inn at NIH.
The Inn, located in Bethesda, is a residential place for families with children participating in research studies at the National Institutes of Health (NIH). World Central Kitchen works to provide meals during the COVID-19 emergency.
“The Inn is grateful to be one of the beneficiaries to @chefjoseandres & @WCKitchen hard work,” the Inn tweeted. “We are so grateful for their support in this challenging time.”
(2/2) Earlier this week @chefjoseandres personally dropped off meals with the @WCKitchen team for the families currently in-house. We are so grateful for their support in this challenging time. Thank you! #ChefsForAmerica pic.twitter.com/jTOpBBpjxA
— The Children's Inn (@TheChildrensInn) April 16, 2020
Picking up food from the WCK team cooking at Nationals Park, @chefjoseandres & Maria made a fresh meal delivery to @TheChildrensInn in Bethesda, Maryland! We will continue bringing daily meals to families here through the pandemic. #ChefsForAmerica pic.twitter.com/oMGx2Up5gx
— World Central Kitchen (@WCKitchen) April 14, 2020
