The Restaurant Association Metropolitan Washington’s (RAMW) Summer Restaurant Week kicks off Monday, Aug 12. One of the most anticipated food-related programs in the DMV area, Restaurant Week runs through Sunday, Aug. 18, and encourages community members to explore participating restaurants.
The biannual event, held once in summer and once in winter, features promotions for 3-course lunch and brunch menus for $25 and dinners for $40 and $55. Interested parties can view a full list of options here.
According to RAMW, 90% of surveyed Restaurant Week diners say they are likely to return to their picks.
“I am thrilled to be part of another Restaurant Week in our beautiful region,” said RAMW President and CEO Shawn Townsend. “We have something for everyone at multiple price points as well as a number of new restaurant participants and recent winners from [this year’s] RAMMY Awards.”
RAMW is a regional trade association representing restaurants and the food service industry in the DMV area. It also hosts the RAMMY Awards, which celebrate the outstanding talent and achievements of individuals and organizations within Washington, D.C.’s restaurant and food service community.
