Two of Manna Food Center’s programs were recognized by the White House’s Challenge to End Hunger and Build Healthy Communities.
Manna‘s Farm to Food Bank and Small Business Vouchers were recognized along with about 140 other programs.
The Feb. 27 event featured Second Gentleman Doug Emhoff, U.S. Secretary of Agriculture Tom Vilsack and Bethesda Chef José Andrés.
The challenge falls in line with Manna’s work of providing food for all. “We believe in a community where everyone can lead fulfilling lives and contribute to making our community a place where all live in dignity,” said Jackie DeCarlo, Chief Executive Officer of Manna.
These programs provide money and food resources throughout Montgomery County.
According to a news release, Manna’s grocery voucher pilot created during the pandemic “has been increasing food access and affordability focused on immigrant communities in Montgomery County.”
Manna partners with small grocers and community-led organizations so participants can eat healthy while supporting area small businesses.
Manna has increased by 20% the number of vouchers available, according to the news release. Through Farm to Food Bank, Manna redoubled its commitment to paying small farmers, particularly women and people of color, fair negotiated prices and also funds seasonal set-up costs.
We accepted the #WHChallenge to end hunger & build healthy communities alongside 140 organizations. Thanks @WhiteHouse @SecondGentleman @De11eDonne @chefjoseandres @usphscc for your leadership pic.twitter.com/blbBMObeko
— Manna Food Center (@MannaFoodCenter) February 28, 2024
